Annie’s Kerala Kitchen has launched its new restaurant in Mayur Vihar Phase 1, Delhi, bringing authentic Kerala flavors to the neighborhood. The grand opening took place on October 26, 2025, with inauguration by Mr. K Raghunath, President, Delhi Malayalee Association. The restaurant serves traditional Kerala dishes, including seafood curries and vegetarian feasts, with free home delivery available within a 3 km radius.
Annie’s Kerala Kitchen is a haven for those craving authentic Kerala flavors in the heart of Delhi. This cozy restaurant serves up traditional Kerala dishes, transporting customers to the vibrant streets of God’s Own Country.
Located in East Patel Nagar, Annie’s Kerala Kitchen offers a wide variety of dishes from the region, including traditional curries, seafood, and vegetarian options. The atmosphere is relaxed and inviting, with a warm and friendly staff. The menu is extensive, featuring both traditional and modern dishes, as well as a range of drinks, including traditional Indian beverages.
Some must-try dishes include the Fish Curry Meals, a staple Kerala dish rich in flavor and spices, Avial, a mixed vegetable curry cooked in coconut milk and spices, and Payasam, a traditional Kerala dessert, sweet and creamy. The restaurant’s commitment to authenticity and quality has made it a favorite among locals and visitors alike.
Annie’s Kerala Kitchen has received rave reviews on platforms like Tripadvisor, with an impressive rating of 4.5 out of 5 bubbles. Customers praise the restaurant’s authentic South Indian food, with one reviewer noting, “Annie’s got to be the one the best places to go grab a authentic south Indian food.”
The restaurant is open from 8am to 10:30pm, Monday through Sunday, and offers a range of facilities, including breakfast, seating, and takeaway options. Prices are reasonable, with a cost for two around ₹600.
Whether you’re a Malayali homesick for a taste of home or a foodie looking to explore new flavors, Annie’s Kerala Kitchen is a must-visit destination in Delhi. With its focus on traditional Kerala cuisine and warm hospitality, this restaurant is sure to leave a lasting impression.
And now, Annie’s Kerala Kitchen has expanded to Mayur Vihar Phase 1, bringing the authentic taste of Kerala to a new neighborhood. The grand opening took place today, 26th October 2025, at 11:30 a.m., with inauguration by Honourable Mr. K Raghunath, President, Delhi Malayalee Association.
The new Mayur Vihar Phase 1 restaurant offers the same delicious menu, including spicy seafood curries, traditional vegetarian feasts, crispy dosas, and rich Kerala curries. Customers can walk in and dine, order online via Zomato, Swiggy, or the restaurant’s website, or call directly to order. Free home delivery is available within a 3 km radius.
With its commitment to authenticity, quality, and customer satisfaction, Annie’s Kerala Kitchen is a must-visit destination for anyone looking to experience the true flavors of Kerala in Delhi.
