CinCin, the Italian dining destination by Aditya Birla New Age Hospitality, has launched Bianco, a fresh and floral Riesling crafted in Igatpuri’s breezy vineyards. Designed for relaxed dining, Bianco offers soft citrus notes and a clean finish, making it a versatile, easy-drinking wine for long lunches and leisurely dinners.
CinCin, the Italian dining destination by Aditya Birla New Age Hospitality, has launched Bianco, a fresh and floral Riesling crafted in Igatpuri’s breezy vineyards. Designed for relaxed dining, Bianco offers soft citrus notes and a clean finish, making it a versatile, easy-drinking wine for long lunches and leisurely dinners.
In the ever-evolving landscape of India’s dining culture, where global influences meet local terroir, CinCin has carved out a distinctive niche as a destination that celebrates Italian cuisine with flair and authenticity. Now, the restaurant is extending its culinary narrative into the world of wine with the introduction of Bianco, a bright Riesling that embodies the spirit of relaxed indulgence. Crafted under the banner of Aditya Birla New Age Hospitality, Bianco is positioned as more than just a beverage—it is an invitation to savour everyday moments with elegance and ease.
The launch of Bianco marks a significant step in CinCin’s journey of curating experiences that go beyond the plate. Known for its convivial atmosphere and commitment to Italian dining traditions, CinCin has consistently sought to elevate the way guests engage with food and drink. With Bianco, the restaurant offers a wine that is approachable yet refined, designed to complement the rhythm of long lunches, unhurried dinners, and evenings that naturally stretch into conversations and laughter.
At the heart of Bianco’s charm lies its origin. The wine is grown in the rolling vineyards of Igatpuri, a region whose cooler breezes and unique microclimate help preserve the grapes’ natural vibrancy. This setting provides the perfect backdrop for cultivating Riesling grapes that retain freshness and aromatic complexity. The result is a wine that is light and floral on the nose, opening with soft citrus notes before delivering a clean, refreshing finish. It is a profile that speaks to versatility, making Bianco a companion to a wide range of food pairings—from delicate seafood dishes to hearty pastas and even lighter vegetarian fare.
The choice of Riesling is particularly noteworthy. Traditionally associated with Germany and Alsace, Riesling has long been admired for its ability to express terroir and deliver wines that range from bone-dry to lusciously sweet. By introducing a Riesling grown in Igatpuri, CinCin is not only embracing a grape with global pedigree but also showcasing the potential of Indian vineyards to produce wines of international calibre. Bianco’s bright, citrusy character reflects both the grape’s inherent qualities and the influence of its Indian terroir, offering a fresh perspective on what local viticulture can achieve.
For diners, Bianco is intended to be an easy-drinking wine that fits seamlessly into everyday occasions. Its gentle aromatics and refreshing palate make it less intimidating for those new to wine, while its balance and finesse ensure it appeals to seasoned enthusiasts. This duality—approachable yet sophisticated—is central to CinCin’s vision of creating a wine that enhances the dining experience without overshadowing it. Whether enjoyed as an aperitif, paired with antipasti, or savoured alongside a main course, Bianco adapts effortlessly to the mood of the table.
The launch also reflects a broader trend in India’s hospitality industry, where restaurants and hotels are increasingly investing in bespoke wine labels to deepen their connection with guests. By offering a wine that is exclusive to CinCin, Aditya Birla New Age Hospitality strengthens the restaurant’s identity and creates a sense of discovery for patrons. Bianco becomes not just a drink but a signature element of the CinCin experience, reinforcing the brand’s commitment to innovation and quality.
Beyond its sensory appeal, Bianco carries with it a narrative of leisure and conviviality. In a fast-paced world, the wine encourages diners to slow down, to linger over meals, and to embrace the joy of shared moments. Its positioning as a companion for long lunches and unhurried dinners resonates with a growing desire among urban consumers to reclaim time for themselves and their loved ones. In this sense, Bianco is more than a product—it is a philosophy of dining that values presence and pleasure.
The introduction of Bianco also underscores the growing sophistication of India’s wine market. As consumers become more adventurous and discerning, there is a rising appetite for wines that are both accessible and distinctive. Bianco meets this demand by offering a flavour profile that is familiar yet nuanced, bridging the gap between casual enjoyment and connoisseurship. Its launch signals confidence in the evolving palate of Indian diners and a recognition of the role wine can play in enriching culinary experiences.
CinCin’s decision to highlight Bianco as part of its dining repertoire reflects a keen understanding of the interplay between food and wine. Italian cuisine, with its emphasis on fresh ingredients and layered flavours, finds a natural ally in Riesling’s crisp acidity and aromatic lift. By introducing a wine that harmonises with its menu, CinCin enhances the authenticity of its offering while adding a new dimension to its storytelling.
As Bianco makes its debut, it invites diners to embark on a journey that is at once local and global. Rooted in the vineyards of Igatpuri yet inspired by international traditions, the wine embodies a fusion of terroir and taste that is uniquely Indian. It is a testament to the possibilities that emerge when hospitality ventures embrace creativity and craftsmanship, and a reminder that dining is as much about the glass as it is about the plate.
In unveiling Bianco, CinCin has not only introduced a new wine but also articulated a vision of dining that celebrates simplicity, elegance, and connection. It is a vision that aligns with the restaurant’s ethos and resonates with the evolving aspirations of its patrons. As guests raise their glasses to this bright Riesling, they are invited to savour not just the flavours of the wine but the spirit of togetherness it represents.
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