This December, Baileys by Diageo India and Starbucks unite for a festive collaboration, introducing a limited-edition range of non-alcoholic Irish Cream–inspired beverages. Crafted to celebrate warmth, comfort, and small joyful rituals, the partnership blends Baileys’ iconic creamy flavour with Starbucks’ handcrafted coffee expertise across India.
As December settles in and the year begins its gentle close, India’s cafés transform into spaces of warmth, reflection, and shared celebration. The holiday season has increasingly become less about grand gestures and more about small, meaningful rituals—meeting friends over coffee, pausing between errands for a comforting drink, or simply indulging in a familiar flavour that feels special. It is within this atmosphere that two globally loved brands, Baileys by Diageo India and Starbucks, have come together to create a festive collaboration designed to capture the joy of the season, one handcrafted beverage at a time.
For the first time ever, Baileys has been developed exclusively for Starbucks in India, marking a collaboration that blends the coffeehouse expertise of Starbucks with Baileys’ iconic Irish Cream flavour in a non-alcoholic format. The result is a limited-edition holiday line-up that feels indulgent yet approachable, celebratory yet rooted in everyday comfort. Rather than introducing something entirely unfamiliar, the partnership reimagines favourites that Indian consumers already love, adding a creamy, dessert-led twist that aligns seamlessly with the season’s spirit.
Starbucks has played a defining role in shaping India’s modern coffee culture over the past decade. Since entering the market in 2012 through its joint venture with Tata Consumer Products Limited, the brand has grown to more than 500 stores across 81 cities, becoming a familiar setting for connection, work, celebration, and pause. Its holiday menus, in particular, have become a ritual for many customers, signalling the arrival of winter and the warmth that comes with it. Baileys, meanwhile, has long held a special place in global celebrations, known for its unmistakable creamy richness and association with indulgence, dessert moments, and festive cheer. Their coming together feels intuitive—a meeting of two brands that understand how flavour can evoke emotion.
The festive line-up showcases the versatility of Baileys’ signature flavour through a range of Starbucks’ most-loved beverage formats. The Signature Irish Latte brings together Starbucks’ classic latte with the richness of Baileys Irish Cream non-alcoholic syrup, finished with a dusting of chocolate powder. Designed to feel cozy and nostalgic, it speaks to winter mornings and quiet moments of indulgence. For those looking for something more playful, the Signature Irish Frappuccino blends premium arabica espresso with the same creamy flavour, topped with an Irish-inspired whipped cream that feels celebratory and lighthearted, perfect for holiday gatherings and shared treats.
The collaboration also extends into cold and creative territory. The Signature Irish Cold Brew pairs Starbucks’ signature steeped cold brew with Baileys Irish non-alcoholic flavoured sweet cream, finished with chocolate dust. It offers a refreshing yet indulgent option that reflects how Indian consumers enjoy coffee across seasons. The Signature Irish Matcha introduces a surprising twist, combining Baileys Irish Cream non-alcoholic flavoured milk with airy matcha foam, bridging global flavour trends with festive indulgence. For those seeking something more elevated, the Signature Irish Reserve® Shakerato—available exclusively at Starbucks Reserve stores in Mumbai and Gurugram—delivers a richer espresso-forward experience, shaken with Baileys Irish Cream non-alcoholic syrup and vanilla sweet cream, topped with Baileys coffee whipped cream and chocolate dust.
What makes this collaboration notable is not just the range of beverages but the intent behind them. Both brands have been deliberate in crafting an experience that is inclusive and mindful. By using Baileys’ signature flavour in a non-alcoholic syrup format, the partnership opens up indulgence to a wider audience, allowing consumers to enjoy the essence of Baileys in a café setting, at any time of day, and as part of everyday rituals. It reflects a broader shift in consumer preferences towards choice, balance, and moments of pleasure that feel special without being excessive.
Mitali Maheshwari, Head of Product and Marketing at TATA Starbucks, describes the collaboration as a natural extension of Starbucks’ holiday philosophy. The brand’s seasonal offerings have always centred on comfort, connection, and the joy of shared moments. Partnering with Baileys, she notes, elevates that emotion by bringing together an iconic creamy flavour with beverages customers already cherish. The result is an indulgent yet playful line-up designed to spark joy, invite togetherness, and make the holiday season feel just a little more magical.
From Diageo India’s perspective, the collaboration underscores a commitment to innovation and evolving indulgence. Ruchira Jaitly, Chief Marketing Officer at Diageo India, highlights that Baileys has always stood for celebrating life’s little treats and the moments that make occasions feel special. Bringing its signature creamy flavour to Starbucks India in a non-alcoholic format allows the brand to reimagine how indulgence shows up during the holidays—warm, familiar, uplifting, and accessible. It is also a reflection of Diageo India’s broader approach to meeting consumers where they are, with offerings that align with changing lifestyles and expectations.
The partnership also speaks to how global brands are increasingly collaborating within India’s dynamic food and beverage landscape. Rather than operating in silos, brands are finding value in shared storytelling, combining strengths to create experiences that feel richer than the sum of their parts. Starbucks brings beverage craftsmanship, consistency, and a trusted café environment, while Baileys contributes a flavour identity that instantly signals indulgence and festivity. Together, they introduce a new seasonal ritual that fits naturally into India’s urban rhythms.
Availability plays a crucial role in making the collaboration feel inclusive rather than exclusive. The Baileys + Starbucks limited-edition beverages will be available from 10 December across all Starbucks India stores, starting at INR 355. This wide rollout ensures that whether customers are in metros or emerging café cities, they can participate in the same festive experience, reinforcing Starbucks’ role as a national coffeehouse brand while extending Baileys’ presence beyond traditional retail formats.
Behind the scenes, the collaboration is anchored by two organisations with deep roots and expansive reach. Tata Starbucks Private Limited operates with a workforce of over 4,300 partners across India, while Diageo India stands among the country’s leading beverage alcohol companies, with a diverse portfolio and one of the largest manufacturing footprints in the industry. Both companies emphasise responsibility and positive impact, whether through ethical sourcing, sustainability initiatives, or promoting informed and mindful consumption. This shared ethos adds another layer of alignment to the partnership.
As the year draws to a close, the Baileys and Starbucks holiday collaboration offers more than a new menu—it offers an invitation. An invitation to slow down amid the rush, to find comfort in familiar flavours reimagined, and to celebrate the small joys that define the season. In a world where the holidays can often feel hurried and overwhelming, this collaboration gently reminds consumers that magic can be found in everyday moments, especially when shared over a thoughtfully crafted cup.
In bringing together two global icons for the Indian market, Baileys and Starbucks have created something that feels timely, warm, and resonant. It is a celebration of flavour, ritual, and connection—one that reflects how India’s café culture continues to evolve, embracing collaborations that feel both global in spirit and local in sensibility.
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